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HACCP Generic Model: Assembled Meat Products (Pizza)

Identified Chemical Hazards	Controlled at
Incoming Materials
Pizza Flour Pesticides Mycotoxin	N/A
Vegetable Oil BHA, BHT, anti-oxidant, preservatives	N/A
Water Chemical residues	Prerequisite programs (Water quality program)
Tomato Paste Pesticides	N/A
Pizza Seasoning Premix Pesticides	N/A
Granulated Garlic Pesticides	N/A
Shortening Preservatives	N/A
Meat (pepperoni, ham, Italian sausage) Incorrect quantities of nitrates, nitrites and presence of monosodium glutamate (MSG) not declared on the label	N/A
Meat (pepperoni, ham, Italian sausage) Pesticides antibiotics/drug residues and hormones	See Form 9
Individually quick frozen vegetables (diced/strips green/red peppers, diced mushrooms, diced onions) Pesticides	N/A
Canned Mushrooms Pesticides	N/A
Dehydrated Onions Pesticides	N/A
Canned Pineapple Pesticides, tin ions (acid reaction)	N/A
Packaging Material: Chemical migration due to use of non-food grade packaging material Allergies due to ingredients not being indicated on label/packaging material	CCP-1BCP CCP-3C
Skim Milk Antibiotics, pesticides	See Form 9
Process Steps
#1 Receiving Of non compliant material (see above)	CCP-1BCP
#23 Labelling/Shrink wrapping Allergies due to ingredients not being indicated on label/packaging material	CCP-3C

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