Canadian Food Inspection Agency
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HACCP Generic Model: Assembled Meat Products (Pizza)
Form 9 - Hazards not controlled by Operator
List here any Biological, Chemical and Physical Hazards which are not Controlled by the Operator
| Hazards | Indicate the way the Hazard could be Addressed (Cooking Instructions, Public Education, Use Before Date,...) |
|---|---|
| Incoming Materials | |
| Chemical Skim Milk - presence of antibiotics, pesticides |
Contractual specifications with supplier who takes responsibility for the product |
| Chemical Meat - antibiotic/drug residues, pesticides and hormones |
Contractual specifications with supplier who takes responsibility for the product |
Date:
Approved by:
