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HACCP Generic Model: Assembled Meat Products (Pizza)

Example Only - Annex

Freq.	Foreperson	Each Receiving	Each Receiving	Each Receiving	Each Receiving	Each Receiving	*******
Freq.	Q.C.	2/W	2/W	1/W	1/W	1/W	1 sample/ Code
Date	Hour	Type of Product	Surface and interior product temperature = "X"°C	Open "X" boxes per pallet for organoleptic check	Product and Supplier appear on the approved broken boxes suppliers list	No broken boxes	Microbiological quality evaluation of incoming product (spec. to be established)	Action/Results	Initials

CCP- 1BCP - Receiving of meat, cheese, frozen vegetables

Example Only - Annex

Freq.	Foreperson	1/2 Hr	*******	*******
Freq.	Q.C.	1/D	"X"	"X"
Date	Hour	Metal detector Test bar 2.0 mm	Complaint file	Finished product evaluation	Action/Results	Initials

CCP-4P - Metal detector