Canadian Food Inspection Agency
www.inspection.gc.ca
Plants > Potatoes > Potato Varieties
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Proactive Disclosure
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GENERAL
- Origin & Breeding: bred by Agriculture and Agri-Food
Canada Research Center in St. John's,
Newfoundland, from the cross (N713-16 x N889-78-3). Released in 1994.
- Year registered in Canada: 1997
- Registration No.: 4576
- Maturity:
mid-season
BOTANICAL FEATURES
- Plants: medium size, erect, spreading at maturity; stems
slightly pigmented, especially at base and in leaf axils; inconspicuous wings;
nodes slightly swollen and slightly pigmented.
- Leaves: medium green, dull, smooth, closed; midribs and
petioles slightly pigmented.
Terminal leaflets: ovate; tip cuspidate; base slightly asymmetrical.
Primary leaflets: three pairs; ovate.
Secondary and tertiary leaflets: numerous.
- Flowers: frequent; white corolla, medium sized; yellow
anthers; green buds; long calyx lobes, slightly hairy; medium berry
production.
- Tubers: oval to long; smooth blue purple skin; shallow
eyes; white flesh, occasional coloration in vascular ring.
- Sprouts: purple; scattered long basal hairs.
AGRICULTURAL FEATURES
Medium high yielding variety; excellent storability, long dormancy period;
medium specific gravity.
REMARK: susceptible to post emergence application of the herbicide
metribuzin.
- Utilization: none to some after cooking discolouration;
good for boiling.
- Chief Market: fresh market.
REACTION TO DISEASES
Resistant: potato wart (race 2, 8).
Moderately susceptible: rhizoctonia, leaf roll, common
scab.
Susceptible: potato cyst nematode.
References:
1
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