Canadian Food Inspection Agency
www.inspection.gc.ca
Plants > Potatoes > Potato Varieties
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Proactive Disclosure
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GENERAL
- Origin & Breeding: bred by Agriculture Canada Research
Station from the cross (F68061 x F66011) in Fredericton, New Brunswick, in
1974.
- Year registered in Canada: 1993
- Registration number: 3466
- Maturity:
mid-season
BOTANICAL FEATURES
- Plants: medium large, upright to spreading; stems green,
angular; narrow wings; nodes not swollen.
- Leaves: medium green; semi-open; midribs and petioles not
pigmented.
Terminal leaflets: broadly ovate; tip acute to acuminate; base generally
truncate and symmetrical.
Primary leaflets: four to five pairs; narrowly ovate.
- Flowers: white corolla with cream star; deep yellow
anthers; buds white with a trace of lilac.
- Tubers: oval to oblong, slightly flattened (small tubers
are round); smooth buff coloured skin; shallow eyes, except medium deep at the
bud end; white flesh.
- Sprouts: spherical; medium red-violet colouration and
medium pubescence at the base; tip closed without pigmentation or
pubescence.
AGRICULTURAL FEATURES
Medium high yielding variety; medium dormancy period; medium specific
gravity. Tubers tend to be large; in row spacing should be 20 cm to avoid oversized tubers.
- Utilization: good to excellent chipping quality,
especially after long storage and reconditioning; good for boiling and
baking.
- Chief Market: chipping.
REACTION TO DISEASES
Moderately resistant: common scab, PVY.
Moderately susceptible: verticillium wilt (V. dahliae).
Susceptible: leaf roll, rhizoctonia, early blight, pink eye
in wet soils.
Very susceptible: late blight.
References:
1, 6.
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