Canadian Food Inspection Agency
www.inspection.gc.ca
Plants > Potatoes > Potato Varieties
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About the CFIA
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Proactive Disclosure
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GENERAL
- Origin & Breeding: bred from the cross (ND372-2R x
ND223-8R) made in 1985 at the North Dakota State University and selected by the
Agriculture and Agri-Food Canada Lethbridge Research Center, Alberta.
- Year registered in Canada: 2000
- Registration number: 5148
- Maturity:
mid-season
BOTANICAL FEATURES
- Plants: medium, semi-erect growth; thick stems, moderately
pigmented; prominent straight single wings; nodes moderately swollen,
pigmented.
- Leaves: medium green, mid-open, pubescent; petioles and
midribs moderately pigmented.
Terminal leaflets: medium ovate; tip acuminate; base truncate and
symmetrical.
Primary leaflets: four pairs; medium ovate; tip acuminate, base truncate and
asymmetrical.
- Flowers: numerous; intense blue-violet with a very
prominent star; orange anthers; flower buds persistent, highly pigmented;
medium berry production.
- Tubers: oval; smooth red skin; shallow eyes, evenly
distributed; eyebrows not prominent; cream coloured flesh.
- Sprouts: spherical; strongly pubescent; very strong
red-violet pigmentation at the base; apex weakly pigmented.
AGRICULTURAL FEATURES
High yielding variety with medium number of tubers per plant. Medium
specific gravity. Medium dormancy period. Good storability.
- Utilization: low after cooking discolouration and low
boiling sloughing; suitable for general consumption.
- Chief Market: fresh market.
REACTION TO DISEASES
Moderately resistant: early blight.
Moderately susceptible: common scab, verticillium wilt.
Susceptible: late blight.
References:
1
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