Canadian Food Inspection Agency
www.inspection.gc.ca
Plants > Potatoes > Potato Varieties
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GENERAL
- Origin & Breeding: bred from the cross (Quarta x
Semlo) made by Kartoffelzucht Bohm, Luneburg, Germany.
- Year registered in Canada: 1997
- Registration number: 4577
- Maturity:
mid-season to late.
BOTANICAL FEATURES
- Plants: tall, fast and spreading growth, rapid
development. Few thick and erect stems, medium pigmented. Waved single, mostly
prominent, wings.
- Leaves: large, drooping, dark green.
Terminal leaflets: broad, ovate; cordate and asymmetrical base; acuminate tip;
slightly waved margins; often fused to the first set of primary leaflets.
Primary leaflets: six pairs, large, ovate, acute or acuminate tip; cordate
base; shallow veins.
Secondary and tertiary leaflets: 12 to 15.
- Flowers: large and numerous white flowers; flower buds
persistant and not pigmented.
- Tubers: long, oval; light yellow smooth skin; dark yellow
flesh; shallow eyes with slightly prominent eyebrows, in intermediate numbers
and fairly even distribution.
- Sprouts: broad, cylindrical, deep blue purple, densely
hairy; apex fairly large, half open; few and short lateral branches.
AGRICULTURAL FEATURES
Very high yield variety. Large to very large tubers, attractive appearance,
only slightly susceptible to internal bruising. Fairly high dry matter content.
Long dormancy.
- Utilization: relatively firm to floury flesh; free from
discolouration after cooking; excellent for baking, good for boiling and
frying.
- Chief Markets: fresh market, processing and
exportation.
REACTION TO DISEASES
Resistant: virus X, golden nematode (Globodera rostochiensis Ro1).
Highly resistant: PVA, PVY.
Moderately resistant: tuber late blight.
Moderately susceptible: leaf roll, leaf late blight, common
scab, powdery scab, Erwinia soft rot and Phoma.
Susceptible: potato wart.
References:
1, 2, 7.
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