Canadian Food Inspection Agency
www.inspection.gc.ca
Plants > Potatoes > Potato Varieties
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GENERAL
- Origin & Breeding: bred by BV de ZPC from (Cardinal x
SVP Ve 709) in St-Annaparochie (The Netherlands) in 1977.
- Year registered in Canada: 1998
- Registration number: 4675
- Maturity:
moderately late
BOTANICAL FEATURES
- Plants: medium tall, semi-erect; stems medium to strongly
pigmented; single straight wings; slightly swollen nodes, slightly
pigmented.
- Leaves: dark green, semi-open; midribs and petioles
strongly pigmented.
Terminal leaflets: medium ovate; tip acuminate; base obtuse; weak to medium
wavy margins.
Primary leaflets: five pairs; medium ovate; tip acuminate; base obtuse.
- Flowers: numerous, medium to large red-violet corolla,
prominent star; flower bud weakly pigmented.
- Tubers: oblong; flaky red skin; shallow eyes,
predominantly apical, slightly prominent eyebrows; light yellow flesh.
- Sprouts: broad cylindrical, base moderately pubescent,
strongly pigmented of red-violet; apex strongly pubescent, not pigmented.
AGRICULTURAL FEATURES
High to very high yielding variety. Tubers are uniform in shape and have a
rather good resistance to internal bruising and hollow heart. Good storability.
High to very high dry matter content.
- Utilization: texture fairly firm; little discoloration
after cooking; excellent for frying; good for baking and boiling.
- Chief Markets: fresh market, french fries.
REACTION TO DISEASES
Immune: potato wart (race 1).
Resistant: golden nematode (Globodera rostochiensis Ro1).
Highly resistant: PVX.
Good resistance: tuber late blight.
Moderately resistant: PVY, common scab.
Moderately susceptible: leaf late blight.
Susceptible: leafroll, PVA.
References:
1, 2, 7.
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