Canadian Food Inspection Agency
www.inspection.gc.ca
Plants > Potatoes > Potato Varieties
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Proactive Disclosure
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General
- Origin & Breeding: bred by Agriculture Canada from
(F55066 x USDA96-56) and selected at the Fredericton Research Station, New
Brunswick, in 1969.
- Year registered in Canada: 1984.
- Registration number: 2368.
- Maturity:
early.
Botanical Features
- Plants: medium-sized, spreading; stems splashed with
purple especially on lower parts; nodes not swollen.
- Leaves: close, grayish green with purple traces on the
petioles and midribs, sparsely pubescent.
Terminal leaflets: elliptical; tip acuminate; base slightly cordate,
sometimes asymmetrical.
Primary leaflets: elliptical; tip acuminate; base slightly cordate, sometimes
asymmetrical; three to five pairs.
Secondary leaflets: sessile, decurrent, five to fifteen.
- Flowers: pale purplish blue; tips whitish; purplish
blue flower buds.
- Tubers: oblong, thick, narrowing at the bud end; smooth
red-purple skin or heavily stippled red-purple on a tan background; numerous
medium-deep eyes the same colour as the skin or deep indigo; creamy white
flesh.
- Sprouts: black purple, conical, densely pubescent.
Agricultural Features
High yielding variety; attractive appearance; widely adapted; easily
topkilled; grades well with few culls; stores well. High total solids.
- Utilization: good for boiling, fair for baking, and
excellent for chipping.
- Chief Markets: seed potato export and early fresh market.
Reaction to Diseases
Moderately resistant: common scab, virus Y.
Susceptible: fusarium dry rot (Fusarium coeruleum and Fusarium sambucinum),
late blight, leaf roll, phoma rot, potato wart.
References:
1, 6.
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