Canadian Food Inspection Agency
www.inspection.gc.ca
Plants > Potatoes > Potato Varieties
-
About the CFIA
-
Subjects
-
-
Proactive Disclosure
PDF
(85 kb)
Pictures
- PDF (163 kb)
Click on Image for Larger View


GENERAL
- Origin & Breeding: bred and selected by Les Buissons Research Center, MAPAQ,
Les Buissons (Quebec) from (F68123 x
Simcoe), in 1987.
- Year registered in Canada: 1999
- Registration number: 5014
- Maturity:
very early
BOTANICAL FEATURES
- Plants: medium height, semi erect; stems slightly
pigmented; wings medium; nodes moderately swollen.
- Leaves: medium green, half close, slightly pubescent on
lower surface, no pigmentation on mid-rib and petiole.
Terminal leaflets: medium ovate, acuminate tip, asymmetrical and acute base;
faintly wavy margins.
Primary leaflets: four pairs, elliptical, acuminate tip, truncate and
asymmetrical base.
- Flowers: low to medium profusion; buds strongly pigmented;
medium size white corolla, green yellow anthers; peduncule very slightly
pigmented.
- Tubers: round to oval; white smooth skin; medium deep to
shallow eyes; slightly prominent eyebrows; white flesh.
- Sprouts: spherical; sprout base has weak pubescence and a
strong red-violet pigmentation; sprout tip is half-open with medium blue-violet
pigmentation and strong pubescence.
AGRICULTURAL FEATURES
Very good early yielding variety; high percentage of large tubers,
attractive appearance. Medium high dry matter content. Excellent storability;
long dormancy period.
- Utilization: rather firm flesh with few discolouration
after cooking. Excellent boiling quality. Very attractive appearance as washed
potato.
- Chief Market: early and fresh market.
REACTION TO DISEASES
Moderately susceptible: verticillium wilt and
rhizoctonia.
Susceptible: late blight and common scab.
References:
1.
Send us your comments regarding potato variety descriptions.