Canadian Food Inspection Agency
www.inspection.gc.ca
Plants > Potatoes > Potato Varieties
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General
- Origin & Breeding: bred from the cross (Monalisa x
Hudson) by D. Biemond B.V., HZPC, The Netherlands.
- Year registered in Canada: 2005
- Registration number: 6020
- Maturity:
mid-season to late.
Botanical Features
- Plants: short to medium, semi-erect; stems very branching,
weakly pigmented; wings prominent, waved single; nodes very slightly
swollen.
- Leaves: olive green; semi-open; midribs weakly pigmented;
petioles weakly to moderately pigmented.
Terminal leaflets: medium ovate; tip acute; base cordate and slightly
asymmetrical.
Primary leaflets: five pairs; narrowly ovate; tip acute; base cordate and
asymmetrical.
Secondary and tertiary leaflets: numerous.
- Flowers: large red-violet corolla with white tips,
prominent star; orange anthers; flower buds not pigmented; peduncle weakly
pigmented; no berry production.
- Tubers: oval; smooth light yellow skin; few medium deep
eyes, predominantly apical; eyebrows slightly prominent; light yellow
flesh.
- Sprouts: spherical; very weak purple colouration and weak
pubescence at the base; tip closed with weak purple pigmentation and medium
pubescence.
Agricultural Features
High to very high yielding variety; very good foliage cover; very large
tubers, uniform in size; good resistance to internal bruising. Low to medium
specific gravity.
- Utilization: fairly firm texture; none to trace after
cooking blackening; good for boiling and baking.
- Chief Market: fresh market.
Reaction to Diseases
Immune: potato wart (race 1).
Resistant: golden nematode (Globodera rostochiensis Ro1).
Good resistance: leaf roll, PVY, common scab, tuber late blight.
Moderately susceptible: PVX, foliage late blight.
References:
1, 4, 7.
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