Canadian Food Inspection Agency
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Plants > Potatoes > Potato Varieties
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GENERAL
- Origin & Breeding: bred by the USDA in 1940 from
(X96-44 x X528-170) and selected in Maine in 1941.
- Garden Variety
- Registration in Canada: deregistered
- Maturity:
mid-season.
BOTANICAL FEATURES
- Plants: large, spreading; stems medium thick, prominently
angled; nodes slightly swollen; wings slightly waved to straight.
- Leaves: open, medium long, broad, medium green; midribs
scantly pubescent. Terminal leaflets: ovate. Primary leaflets: ovate, three
pairs. Secondary leaflets: few, between pairs of primary leaflets. Tertiary
leaflets: few.
- Flowers: medium-sized to large, white, on scantly
pubescent green buds.
- Tubers: elliptical to elliptical round; flaky dark creamy
buff skin; medium-deep eyes, same colour as the skin; white flesh.
- Sprouts: olive green shading to brown.
AGRICULTURAL FEATURES
High yielding, well suited for medium-textured well drained mineral soils,
close spacing between plants and reduced fertilization will reduce the
appearance of oversized and rough tubers, some resistance to drought, short
dormancy period. High total solids.
- Utilization: fair to good for boiling, good for
chipping.
REACTION TO DISEASES
Resistant: late blight.
Some resistance: common scab, fusarium dry rot, and tuber net
necrosis.
Susceptible: black leg, leaf roll, verticillium wilt, and
viruses X and Y.
References:
1.
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