SYNONYM / CROSS REFERENCE: TB, tuberculosis, mycobacteriosis
ETIOLOGY / TAXONOMY :
Genus: Mycobacterium
Species: bovis
Other mycobacterial species such as tuberculosis, microti
and africanum may cause mycobacteriosis in animals.
ORGANISM CHARACTERISTICS: (1)
SURVEILLANCE :
Bovine tuberculosis is a reportable disease in Canada. Animal owners, veterinarians and laboratories are required to immediately report the presence of an animal that is contaminated or suspected of being contaminated to a CFIA district veterinarian. Control or eradication measures will be applied immediately (http://laws.justice.gc.ca/en/H-3.3/fulltoc.html).
DISTRIBUTION :
Bovine tuberculosis is diagnosed worldwide with great variations in incidence between regions and countries. (2) It has been eradicated from all Canadian livestock herds, including Manitoba's Riding Mountain National Park, which had been the only part of Canada without TB-free status. Freedom of Canadian livestock from M. bovis is confirmed by slaughterhouse inspection surveillance.
CLINICAL DISEASE / PATHOGENESIS :
Many infected animals can appear healthy but lesions may be found post mortem. (3) Other possible signs are progressive emaciation, poor appetite, fluctuating temperature, respiratory distress, pharyngeal obstruction, reproductive disorders and mastitis. (4)
SOURCE / MODE OF TRANSMISSION / COMMUNICABILITY : (4)
VECTORS : none
HOST RANGE : (4)
ZOONOTIC POTENTIAL : (5,6)
RESERVOIR : (4,5)
Maintenance reservoirs include deer, elk and bison (North America), buffalo (South Africa), water buffalo (Australia), badger (Meles meles) in the United Kingdom and brush-tail possum (Trichosurus vulpecula) in New Zealand.
NECROPSY / HISTOPATHOLOGY FINDINGS : (4)
LABORATORY DIAGNOSIS : (5)
DRUG SUSCEPTIBILITY : (3,7)
Treatment of animals is rarely practical. Humans can be treated with a combination of antimicrobials such as Rifampin, Isoniazid, Ethambutol and Pyrazinamide for at least 6-9 months.
DIFFERENTIAL DIAGNOSIS : (5)
The following diseases may show clinical similarity to bovine tuberculosis:
Select a registered disinfectant with a drug identification number (DIN). Use according to label directions for concentration and contact time. Consider organic load and temperature. It is recommended that laboratories evaluate the effectiveness of the disinfectant using a validated method (eg. Quantitative Carrier Test). See table 1 to help select a registered disinfectant for use against M. bovis.
Table 1: Active ingredients considered to be effective against M. bovis (8)
| ACTIVE INGREDIENT | CONCENTRATION | CONTACT TIME |
|---|---|---|
| Alcohols: Ethanol |
70% (vol/vol) (no organic load) |
10 minutes |
| Synthetic Phenols: Orthophenylphenol |
5, 000 ppm (1:200) | 10 minutes |
| Oxidising agents: Sodium Hypochlorite |
10,000 ppm (1%) | 10 minutes |
PHYSICAL INACTIVATION : (7)
SURVIVAL OUTSIDE OF HOST : (7)
M. bovis can survive in the environment and diagnostic specimens for weeks (longer in cold, dark and moist conditions).
LABORATORY-ACQUIRED INFECTIONS: (9)
Most references refer to human tuberculosis (fourth most frequently reported laboratory-acquired infection) , not bovine tuberculosis. Low infectious dose and long incubation period are of concern.
BIOSAFETY PRECAUTIONS : (7,9)
CONTAINMENT REQUIREMENTS :
Primary culture and identification of diagnostic specimens is to be performed at Level
2 physical containment provided that Level 3 operational requirements are carried out. All
other manipulations, including further identification and sensitivity testing, must be
carried out using Level 3 physical and operational requirements as per the Containment
Standards for Veterinary Facilities.
The Standards can be accessed at :
http://www.inspection.gc.ca/english/sci/lab/convet/convete.shtml
PERSONAL PROTECTIVE EQUIPMENT :
Laboratory :
Post Mortem :
HANDLING INFORMATION :
Spills in laboratory :
Spill protocol must be in place and include the following scenarios:
Refer to Table 1 for disinfectant selection.
STORAGE : All cultures and infected material should be stored in leakproof, sealed containers that are accurately labeled and clearly identified as a biohazard risk. The access to infectious material should be controlled at all times. Records must be kept to describe the use, inventory and disposal of infectious material.
DISPOSAL : Decontaminate all infectious material prior to disposal. Use steam sterilization, incineration or chemical disinfection.
REFERENCES:
LAST UPDATED (DATE): May 9, 2005
PREPARED BY: The Biohazard Containment and Safety Unit, CFIA
Disclaimer: Although the information and recommendations in this Pathogen Safety Data Sheet are compiled from reliable sources, there is no guarantee, warranty or any assurance that the information and recommendations are correct, accurate, sufficient, reliable or current and the Canadian Food Inspection Agency shall not be responsible for any loss or damage resulting from or in connection with the use of or reliance upon the information and recommendations.
The user assumes all risks and responsibility for and shall be liable for the use of and any reliance on the information and recommendations and the results thereof and any loss or damage resulting therefrom.