Agenda - June 4, 2013

8:00 a.m.

Registration and refreshments

8:30 a.m.

Welcome and opening remarks
Deschênes room

Dr. Martine Dubuc, Chief Food Safety Officer for Canada and Vice President, Science, CFIA

Cameron Prince, Vice President, Modernization, Outreach and Strategies, CFIA

8:35 a.m.

Opening address
Deschênes room

George Da Pont, President, CFIA

8:55 a.m.

Panel discussion on food safety
Deschênes room

What opportunities do we all have to build a more modern and effective food safety system in Canada?

10:05 a.m.

Health break

10:20 a.m.

Address on inspection modernization
Deschênes room

Cameron Prince, Vice President, Modernization, Outreach and Strategies, CFIA

10:45 a.m.

Concurrent sessions

Food regulations framework
Deschênes room

Food labelling modernization
Désert room

Imported food sector product regulations
Coulonge room

Compliance promotion
Wright room

12:00 p.m.

Lunch
Deschênes room

1:00 p.m.

Concurrent sessions

Food regulations framework
Deschênes room

Imported food sector product regulations
Désert room

Outcome-based regulatory modernization
Coulonge room

Food labelling modernization
Wright room

2:15 p.m.

Health break

2:35 p.m.

Concurrent sessions

Food labelling modernization
Deschênes room

Outcome-based regulatory modernization
Désert room

Compliance promotion
Coulonge room

Food regulations framework
Wright room

4:00 p.m.

Plenary – summary of break-out sessions
Deschênes room

4:40 p.m.

Closing address
Deschênes room

Mary Komarynsky, Executive Vice President, CFIA

4:55 p.m.

Adjournement
Deschênes room