Archived - CFIA Registries of Meat Establishments

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Users of these Agency consolidations are reminded that it is prepared for convenience of reference only and that, as such, they have no official sanction.

Federally Registered Meat Establishments and their Licensed Operators

This is a current listing of establishments registered under the Meat Inspection Act and Regulations.

For information and guidance, please contact:

Registrar
Meat Hygiene Division
Canadian Food Inspection Agency

Foreign countries establishments eligible to export

For information and guidance, please contact:

Import Program
Meat Hygiene Division
Canadian Food Inspection Agency

Provincially registered meat establishments

Some Canadian meat establishments may be registered provincially rather than federally. A list of provincially registered meat establishments or contact information for provincial meat inspection authorities is available for:

For all other provinces, please contact your provincial Department of Agriculture.

Please note: The CFIA is not responsible for the content of these provincial lists.

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