Guidance for the Application of Health Canada's Policy on Listeria monocytogenes in Ready-to-Eat Foods
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Since many Agrifood and Import and Manufactured Food Program (IMFP) inspectors are responsible for the delivery of multi-commodity programs, this document will serve to:
- Outline Lm oversight and rationale for Agrifood and IMFP;
- Develop consistent follow-up activities by these program groups when Lm is detected in the environment or the product by either industry or CFIA.
Please refer to Program manuals or procedures for specific details.
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