Dairy Establishment Inspection Manual – Chapter 3 - Registration of Establishments
Appendix 3 - 3 Canadian Food Inspection Agency
This page is part of the Guidance Document Repository (GDR).
Looking for related documents?
Search for related documents in the Guidance Document Repository
Dairy Plant Information & Registration of an Establishment Record
Emergency Contact Person:
Milk Received In HL or
Product Produced In Kg or Litres
*Please attach validation of this estimate
List Products Produced:
Title & Signature Of Plant Official:
- Date modified: