Dairy Establishment Inspection Manual – Chapter 9 Good Manufacturing Practices
This page is part of the Guidance Document Repository (GDR).
Looking for related documents?
Search for related documents in the Guidance Document Repository
This activity is conducted by Canadian Food Inspection Agency (CFIA) inspectors to assess good manufacturing practices at registered dairy establishments under actual processing conditions. At least once per year a GMP inspection activity also includes the monitoring of the unsatisfactory Category 2, 3 and 4 tasks following a satisfactory in-depth inspection.
- Date modified: