Dairy Establishment Inspection Manual – Chapter 9 Good Manufacturing Practices
9.5 Overall GMP Assessment

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An inspection will be considered non-satisfactory under the following conditions:

GMP Inspection Worksheet (Appendix 9-1):

  1. If an establishment receives one non-satisfactory rating in the inspection tasks identified with an asterisk (Footnote *), (i.e. 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, 1.8) or
  2. If an establishment receives three or more non-satisfactory ratings in the inspection tasks without an asterisk (Footnote *), (i.e. 1.9, 1.10, 1.11, 1.12, 1.13, 2.1, 2.2, 2.3, 2.4)

GMP Inspection Worksheet (For Establishment cutting, grating and packaging cheese; blending powders; freezing pre-pasteurized mixes) (Appendix 9-2):

  1. If an establishment receives one non-satisfactory rating in the inspection tasks identified with an asterisk (*), (i.e. 1.8) or
  2. If an establishment receives two or more non-satisfactory ratings in the inspection tasks without an asterisk (*), (i.e., 1.12, 1.13, 2.1, 2.2, 2.3, 2.4)

The overall GMP assessment is to be noted on the CFIA/ACIA 950. Actions to be taken will depend on the overall GMP assessment.

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