Environmental and Finished Dairy Product Sampling Monitoring for Listeria monocytogenes
1.4 Required References and Equipment

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References

Equipment

  • Sanitizer – Food Grade Chemical (e.g.70% Ethanol)
  • Environmental swab kits
    • 10 sterile cellulose sponges pre-moistened with 10 ml of neutralizing buffer
    • 10 sterile (Twirl-ties) sample bags
    • 12 sterile large nitrile gloves
    • 1 Styrofoam shipping box
    • 2 gel freezer paks (hard case)
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