Chapter 16 Importing Activities

Complete chapter

• 16.1 Background
• 16.2 Objectives of the Dairy Import Program
• 16.3 Scope
• 16.4 Required Equipment and References
• 16.5 Cheese Import Licensing
• 16.6 Inspection Procedures
• 16.7 Dairy Product Sampling
• 16.8 Inspection Activities for the Canadian Dairy Commission
• 16.9 Import for Re-export Program (IREP)
• Appendix 1 Dairy Program Partners / Stakeholders
• Appendix 2 CFIA/ACIA 4560 - Import Declaration
• Appendix 3 CFIA/ACIA 5304 - Import Declaration Annex A - Dairy Products
• Appendix 4 Import Dairy Program Activities Table
• Appendix 5 Covering Letter Example - Cheese Licence Issuance
• Appendix 6 Example of an Attestation of Compliance to Cheese Compositional Standards
• Appendix 7 CFIA/ACIA 5272 - Request for Documentation Review
• Appendix 8 Import Requirements - Dairy Products
• Appendix 9 CFIA Fees Notice - Dairy Products
• Appendix 10 Import Documentation Flowchart for Product Release
• Appendix 11 Raw, Soft and Semi Soft Cheese Policy and Sample Certificate (France)
• Appendix 12 Importer Verification Worksheet
• Appendix 13 Optional Covering Letter Example - Importer Verification
• Appendix 14 Imported Cheese Sampling Compliance Frequencies - Switching Rules
• Appendix 15 Dairy Imports - Compliance Status of Cheese and Other Dairy Products
• Appendix 16 Importer Cheese Sampling Compliance Frequency Table
• Appendix 17 IREP Policy
• Appendix 18 IREP Worksheet