Dairy Products Inspection Manual

Table of Contents

  • Chapter 1 - Introduction, Inspection Activity Frequencies, Glossary of Terms
  • Chapter 2 - Inspector Certification
  • Chapter 3 - Program Verification Activities
  • Chapter 4 - Cost Recovery
  • Chapter 5 - GMP Inspection
  • Chapter 6 - Approved Material Verification
  • Chapter 7 - Sampling
  • Chapter 8 - Environmental Sampling
  • Chapter 9 - Nutrient Addition
  • Chapter 10 - Label Verification
  • Chapter 11 - Ingredient Verification
  • Chapter 12 - Net Quantity Verification
  • Chapter 13 - Grade Verification
  • Chapter 14 - Can Integrity Verification
  • Chapter 15 - Export Activities
  • Chapter 16 - Importing Activities
  • Chapter 17 - Detention and Release Procedures
  • Chapter 18 - Complaint Follow-up
  • Chapter 19 - Product Recall Activities
  • Chapter 20 - Canadian Dairy Commission Activities