Eggs and egg products
The Canadian Food Inspection Agency (CFIA) regulates shell eggs and processed egg products leaving federally inspected establishments or being imported into Canada. The CFIA verifies they are safe, wholesome and graded according to established standards. The Agency also verifies they are labelled to avoid misleading consumers and facilitate orderly marketing.
What information is available?
- Registered Egg Stations
- Food Safety Enhancement Program (HACCP)
- Industry Labelling Tool
- Reference Listing of Accepted Construction Materials, Packaged Materials and Non-Food Chemical Products
Additional government and industry information
- Date modified: