Food

The CFIA develops and delivers programs and services designed to protect Canadians from preventable food safety hazards, to ensure that food safety emergencies are effectively managed, and that the public is aware of--and contributes to--food safety.

What information is available?

• Consumer Centre
  • Food Safety Tips
  • Restaurant and Food Service Inspection
• Dairy Products
  • Imports/Exports
• Eggs and Egg Products
• Emergency Response
  • Recall Plans
• Fish and Seafood
  • Exports
  • Imports
  • Product Inspection
  • Quality Management
  • Shellfish Sanitation
• Fresh Fruits and Vegetables
  • Food Safety
  • Imports / Interprovincial Trade
  • Quality Inspection
• FSEP / HACCP
  • On-Farm Food Safety
  • Recognized Establishments
• Food Safety Action Plan surveys
  • Chemical
  • Micobiological
• Honey
  
  • Imports
• Imports
  • Automated Import Reference System
  • Programs and Services for Commercial Importers
• Labelling
  • Decisions
  • Guide to Food Labelling and Advertising
  • Meat cuts manual
• Meat and Poultry Products
  • Manual of procedures
• Non-federally registered
  • Exports
  • Imports
• Organic Products
  • Certification and conformity verification
  • Equivalence arrangements
  • Labelling
  • Standards
• Processed Products
  • Imports and interprovincial
  • Labelling and packaging
  • Manuals
• Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
• Retail Food
  • Information bulletins