Food export notices
These food export notices are used to communicate information to industry and other interested parties.
The notices listed below concern:
- changes to export requirements to foreign markets
- new export-related requirements implemented by foreign trading partners
- export program related changes that apply to all foreign markets, and
- the opening or closure of access to foreign markets for Canadian goods.
Note: Information listed here relates to food commodities that fall under our oversight through the Safe Food for Canadians Regulations (SFCR). Exports of these products may need certification from us, as per importing country requirements, in order to be exported internationally.
|Date of notice
|2019-05-17||Japan||Meat and poultry||Expanded access for beef derived from cattle aged 30 months and over (OTM) for export to Japan|
|2019-05-09||Taiwan||Manufactured foods and beverages||Canola oil exports to Taiwan using the Certificate of Free Sale (CFIA/ACIA 5786)|
|2019-03-11||United States||Meat and poultry||Reporting of test results for Shiga toxin-producing E. coli verification sampling of raw beef manufacturing trimmings in slaughter establishments eligible for export to the USA|
|2019-02-19||All||All||Policy on export documentation and establishment numbers under the SFCR|
|2019-01-31||French Polynesia||Meat and poultry||Beef and pork exports to French Polynesia|
|2018-04-06||United States||Various||Notice to industry – Foreign Supplier Verification Program (FSVP)|
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