Previously published communiqués
2011
- 2011-07-15 – Vibrio Parahaemolyticus in Bivalve Shellfish
- 2011-07-11 – Amendment to the Action Level for Fluoroquinolone Residues in Aquaculture Products
- 2011-04-26 – The Canadian Food Inspection Agency (CFIA) Fish Program update with respect to Health Canada's Policy on Listeria monocytogenes (Lm) in Ready-to-Eat (RTE) Foods
2010
- 2010-12-20 – Labelling of Pacific Salmon Fillets/Portions (Standardized Fish Products) in Canada
- 2010-11-12 – Fraudulent Practice of Including Glaze (Ice) as Part of the Net Weight Declaration of Imported Frozen Fish Products
- 2010-04-22 – Labelling of Wet Stored Shellfish Destined for the United States
- Date modified: