Argentina – Certification Requirements
Last update: February 23, 2012
Acts and Regulations
Labelling
All labels must indicate the following information:
- country of origin
- quantity
- ingredients
- net weight
Salted and dried fish must be packed in boxes lined with either greased paper or tin, and the boxes must weigh no more than 50 kg.
Product Specification Standards
Processed fish products are subject to detailed regulations concerning additives, artificial colouring and content, etc.
Contact
Ministerio de Agriculture, Ganaderia y Pesca
Subsecretaria de pesca y Acuicultura, Paseo Colón 982
Buenos Aires
Telephone: 00 54 11 4349-2558
Tolerances and Guidelines
None specified.
Certification Requirements
Under negotiations.
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