Indonesia - Certification Requirements

Last update: March 14, 2012

A Certificate of Origin and Hygiene CFIA/ACIA 5003 (2002/05) must accompany every shipment of fish and fish products destined for human consumption.

Additionally, for Crustaceans, an Aquatic Animal Health and Sanitary Certificate for the Export of Crustaceans for Human Consumption from Canada to Indonesia AQAH-1029-(2011-06-20)-ID must also accompany the shipment.