Kenya - Certification Requirements

Acts and Regulations

Product Specification Standards:

Labelling & Marketing Standards:

Packaging Standards:

• no special regulations
• weights & measures: metric system

Tolerances or Guidelines

Piperonyl Butoxide: for dried codfish	1.0 ppm
Pyrethrin : for dried codfish	0.1 ppm

Certification Requirements

All fish products must, before entering Kenya, be checked for health quality conditions and must be accompanied by a Certificate of Quality Grading (CFIA/ACIA 5005 (2002/05)) proving this inspection has been undertaken.