Malaysia – Certification Requirements

Last update: April 17, 2012

Acts and Regulations

Labelling and Marking Standards:

Fish products must show on the label the country of origin, the name of each ingredient (in letters at least 2 mm in height) and the ingredient's proportion by weight, minimum net weight or measure, and the name and address of the packer and seller.

Tolerances or Guidelines

None specified.

Certification Requirements

1. For live fish and seafood:
Aquatic Animal Health Certificates are required for:

• Live Molluscs
• Live Crustaceans

2. For all other fish products:
Certificate of Origin and Hygiene

Please contact you local CFIA office for more information.