Malaysia - Certification Requirements

Acts and Regulations

Labelling and Marking Standards:

Fish products must show on the label the country of origin, the name of each ingredient (in letters at least 2 mm in height) and the ingredient's proportion by weight, minimum net weight or measure, and the name and address of the packer and seller.

Tolerances or Guidelines

None specified.

Certification Requirements

Certificate of Origin and Hygiene (CFIA/ACIA 5003 (2002/05)).