Singapore - Certification Requirements

Last update: May 1, 2011

Acts and Regulations

None specified.

Tolerances or Guidelines

None specified.

Certification Requirements

Certificates may be issued for fish products that were processed in a fish processing establishment operating in compliance with the Fish Inspection Regulations.

Certificate of Origin and Hygiene (CFIA/ACIA 5003 (2002/05)).

Note: For live molluscan shellfish (such as oysters and clams), the following attestation must be added to the above-mentioned certificate:

• "The Oysters (and/or clams) were harvested from approved waters and processed in an approved establishment/ plant in a sanitary and hygienic manner.
• The oysters (and/or clams) have not been treated with chemical preservatives or other additives injurious to health.
• The product is fit for Human consumption."