Sri Lanka - Certification Requirements

Last update: August 30, 2012

Acts and Regulations

An application for an import licence is required for dried and salted or curried fish.

Labelling:

• country of origin
• consignee's mark with port mark

Tolerances or Guidelines

None specified.

Certification Requirements

Certificate of Origin and Hygiene (CFIA/ACIA 5003 (2002/05)).