Taiwan - Certification Requirements

Last update: May 1, 2011

Acts and Regulations

Labelling:

• Country and province of origin must be declared.
• All master cartons require a shipping mark. Please contact the importer for further details.
• All appropriate boxes or containers of frozen and chilled fish products of salmonids, perch, catfish and ciprinids shall be marked with "Canada", CFIA Registration no. and the exporter's province.

Tolerances and Guidelines

None specified.

Certification Requirements

Each shipment of fish and fishery products must be accompanied with the following Sanitary Certificate CFIA/ACIA 5632 (2010/08).

Quarantine Requirements for the Importation of Frozen/Chilled Uneviscerated Fish Products:

• These requirements apply only to shipments of frozen and chilled whole (uneviscerated) salmonids, perches, catfishes and ciprinids. The Health Certificate referred above cannot be used for shipments of these products exported to Taiwan. Please contact the Aquatic Animal Health Division prior to certification of any shipments of these fish products.