Trinidad and Tobago - Certification Requirements
Last update: May 1, 2011
Acts and Regulations
Importers of fish (fresh, chilled or frozen) shrimp or prawns (excluding canned shrimps and prawns), and canned tuna must have an Import Licence.
Ministry of Industry, Commerce and Consumers Affairs
Port-of-Spain, Trinidad and Tobago
Food and Drug Division
Ministry of Health
- consignee's mark and port mark
- numbered unless containers can be readily identified
- brand name, common brand, net weight, volume, ingredients list, declaration of preservatives, food colours and imitation flavourings used.
Tolerances or Guidelines
Certificate of Origin and Hygiene (FP 1404 11/91).
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