Canadian Regulatory Requirements for Fish Import Licence Holders (Basic Importers)

Appendix B - References

• B.1 Guide to Food Labelling and Advertising
• B.2 Nutrition Labelling Toolkit
• B.3 Guide to Permitted Additives in Fish and Fish Products
• B.4 CFIA Fish List
• B.5 Bacteriological Guidelines for Fish and Fish Products
• B.6 Canadian Guidelines for Chemical Contaminants and Toxins in Fish and Fish Products
• B.7 Appendix 1 (A) - CFIA Aquaculture Therapeutant Residue Monitoring List
• B.8 Fish Products Standards and Methods Manual
• B.9 Q and A - Fish Import Program
• B.10 Product Inspection of Imported Fish
• B.11 Guide - Process Control Technical Information
• B.12 Glossary

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