Product Inspection of Imported Fish
Appendix A - References
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- A.1 Guide to Food Labelling and Advertising
- A.2 CFIA Fish List
- A.3 Guide to Permitted Additives in Fish and Fish Products
- A.4 Bacteriological Guidelines for Fish and Fish Products
- A.5 Canadian Guidelines for Chemical Contaminants and Toxins in Fish and Fish Products
- A.6 Appendix 1 (A) - CFIA Aquaculture Therapeutant Residue Monitoring List
- A.7 Fish Products Standards and Methods Manual
- A.8 Flexible Retort Pouch Defects Manual - Identification and Classification
- A.9 Metal Can Defects Manual - Identification and Classification
- A.10 Low-Acid and Acidified Low-Acid Foods In Hermetically Sealed Containers - Visual Inspection Protocol
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