Product Inspection of Imported Fish

Appendix A - References

• A.1 Guide to Food Labelling and Advertising
• A.2 CFIA Fish List
• A.3 Guide to Permitted Additives in Fish and Fish Products
• A.4 Bacteriological Guidelines for Fish and Fish Products
• A.5 Canadian Guidelines for Chemical Contaminants and Toxins in Fish and Fish Products
• A.6 Appendix 1 (A) - CFIA Aquaculture Therapeutant Residue Monitoring List
• A.7 Fish Products Standards and Methods Manual
• A.8 Flexible Retort Pouch Defects Manual - Identification and Classification
• A.9 Metal Can Defects Manual - Identification and Classification
• A.10 Low-Acid and Acidified Low-Acid Foods In Hermetically Sealed Containers - Visual Inspection Protocol

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