Canadian Regulatory Requirements for Quality Management Program Import Licence Holders (QMPI Importers)
4. QMPI Importer Regulatory Requirements

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4.1 Licencing

Issued: 2009-04

All QMPI importers are required to have a quality management program import licence from CFIA prior to the importation of fish into Canada.

By applying for a licence you agree to be responsible for the fish you import and you will ensure that it meets all the applicable Canadian regulatory requirements. As well, you must meet all the applicable import licence and Fish Inspection Regulation requirements. To apply for a quality management program import licence, you need to submit a complete application package to:

CFIA Accounts Receivable
P.O. Box 6199
33 Weldon Street, Suite 100
Moncton, NB E1C 0N5

Telephone: 1-888-677-2342
Facsimile: 1-506-777-3777
Email: ARcentre@inspection.gc.ca

An Application for a Fish Import Licence (CFIA/ACIA 5587) QMPI can be found at www.inspection.gc.ca or Appendix B.1. A complete application package for a QMPI licence must include the following:

4.1.1 Duration and Validity of a Licence (FIR, 6.1[2])

A fish import licence expires one year after the date of issue and is not transferable.

A licence cannot be transferred or assigned to another business or person. The licence would become void if this were to occur.

If there is a change in shareholder status, or the transfer of ownership of a parent company, a licence will remain valid if the immediate ownership of the licence remains the same.

4.1.2 Documented QMPI Plan (FIR, 6.1[3][e])

QMPI licence applicants must submit a documented quality management program import (QMPI) plan with their licence application for CFIA assessment.

The QMPI licence holder must develop and submit a written QMPI plan that meets both the QMPI Reference Standard and relevant regulatory requirements. The CFIA will review the application package to ensure it meets all the requirements prior to issuing the licence. Incomplete application packages will be returned to the applicant.

4.1.3 Licence Renewal

To request a licence renewal you must re-submit a completed application form and the import license fees. In order to maintain a valid import licence, your request for renewal should be initiated prior to the expiration of your current licence.

The licence renewal process takes into consideration your compliance to the Fish Inspection Regulations and maintaining your QMPI program in good standing.

4.1.4 Licence suspension, revocation or refusal (FIR, 6.2[1])

The CFIA may suspend, revoke or refuse to issue an import license to the holder or applicant of an import license, if the importer has provided false information or the importer has failed to meet the applicable requirements of the Fish Inspection Act or the Fish Inspection Regulations.

To maintain your import license in good standing, you must meet all the applicable FIR requirements. Providing false information or failure to meet the applicable FIR requirements may lead to a suspension or revocation of the import licence. The CFIA may refuse to issue a license if you are unable to demonstrate that you are willing or able to comply with the FIR, including the payment of fees. A license will also not be issued to legitimize the importation of product that has been imported without a license.

4.1.5 License reinstatement (FIR, 6.2[2], [3] and [4], CFIA Fees Notice)

The holder of an import licence which has been suspended or revoked may submit, within 60 days of the date of suspension or revocation, a written request to CFIA to determine whether the import license should be re-instated.

The result of the determination is final. CFIA will charge the applicable fees for the services rendered as fixed by the CFIA Fees Notice, Part 16, Table 3.

4.2 QMPI Plan

4.2.1 QMPI Plan Development (FIR, 6.1[1.1][c])

The QMPI plan must meet both the QMPI reference standard and all the applicable regulatory requirements.

The QMPI plan must address all the applicable regulatory requirements within the 7 control elements of the QMPI reference standard:

  1. License holder responsibilities
  2. Product sourcing plan
  3. Pre-requisite plan
  4. Product safety assessment and management plan
  5. Product compliance plan
  6. Verification and maintenance of the QMPI plan
  7. Record and document control.

4.2.2 QMPI Plan Implementation (FIR, 6.1[1.1], 6.1[4][a])

QMPI licence holders must implement and comply with their QMPI plan for importing fish.

Once CFIA has accepted your QMPI plan, you must implement your QMPI plan as written. At least once a year, the CFIA will conduct a compliance verification (CV) of the delivery of your QMPI plan. To maintain your licence in good standing, you must correct the non-conformities within the time frame agreed to by CFIA. The assessment of a critical non-conformity may result in enforcement action including suspension or revocation of your licence.

4.3 Import Product Restrictions

4.3.1 Prohibited Fish (FIR, 6.[4][a], and [b])

Importation of live freshwater mitten crab and all puffer fish of the familly Tetraodontidae is prohibited.

Importation of the following fish is strictly prohibited:

  1. live freshwater mitten crab of the genus Eriocheir; and
  2. puffer fish of the family Tetraodontidae

4.3.2 Live and Raw Molluscan Shellfish (FIR, 6.[1][b])

Live and raw molluscan shellfish, except scallop meats, whether fresh or frozen, can only be imported from sources approved by CFIAFootnote 1.

These requirements and the procedures you must follow are described on the CFIA website in the document "Importing Live and Raw Molluscan Shellfish".

4.3.3 Fish Product Containing Meat Product (FIR 6.1[a], 3.[2][b])

Fish products containing meat product and which are commonly recognized as a fish product can only be imported if the meat product meets the requirements of the Meat Inspection Act and Regulations and the Health of Animals Act and Regulations.

The product can only be imported if the meat establishment where the animal was slaughtered and where the meat was processed is authorized to export meat product to Canada. On the Fish Import Notification, the importer must include the country and the establishment number where the animal was slaughtered and the country and the establishment number where the meat was processed.

Meat products containing fish ingredients and which are considered meat products are exempted from the Fish Inspection Act and Regulations and are regulated under the Meat Inspection Act and Regulations.

A listing of the products that falls into this category, can be found at on the CFIA website in the document "Classification of Products Containing Fish and Meat - Table of Accepted Processes and Ingredients".

If you are importing a product containing both meat and fish which is not listed, you must submit an application to the CFIA requesting an exemption from either the Meat Inspection Regulations or the Fish Inspection Regulations as outlined in Chapter 2, Subject 8 of the Fish Products Inspection Manual.

4.3.4 Novel Fish (FIR 6.1[a], FDR Division 28)

Novel fish products must be approved by Health Canada before they can be imported.

Prior to importing a new fish species, a fish product processed in a new way, or a fish product in new packaging that is new to Canada, you must contact Health Canada to assess the product for safety. For more on novel foods and the safety assessment guidelines, visit the website for Health Canada at www.hc-sc.gc.ca.

4.3.5 Endangered or Threatened Species

A CITES permit is required for the trade of endangered or threatened species on the CITES list.

The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) is an international agreement between governments which controls the movement of endangered or threatened species between countries. A CITES permit is required for species on the list whether they are alive or dead, as well as products processed from these species. If you import any "CITES-listed" species without a valid CITES export permit, you risk losing your shipment and you could be prosecuted.

If you import, or intend to import, sturgeon or caviar (sturgeon eggs), you should be aware that sturgeon species are "CITES-listed", and specific import restrictions apply. Other fish species may be on the CITES list and you should verify this prior to importation to ensure that commercial trade is permitted and a CITES permit accompanies the shipment where applicable.

For more information on CITES, visit the website for the Canadian Wildlife Services of Environment Canada at http://www.ec.gc.ca/cites/default.asp?lang=En&n=72272E7E-1. For permit information, contact the Canadian CITES office at 1-800-668-6767 or 819-997-1840 or by email cites@ec.gc.ca.

4.3.6 Fish By-Products and Natural Health Products

Fish by-products imported for human consumption as a food or food ingredient or imported for further processing at an establishment registered under the Fish Inspection Regulations (FIR) are considered fish products and must meet the requirements of the FIR.

Fish by-products imported for further processing at an establishment licenced with Health Canada (HC) for the manufacture of Natural Health Products and/or drugs is not considered a fish product. However, you must be able to demonstrate that the fish by-product is going to an establishment licenced with HC for the manufacture of Natural Health Products and/or drugs in order for these products to be exempted from the FIR.

Fish by-products imported as a ready to use Natural Health Product (NHP) are regulated under the Natural Health Products Regulations. Before you can import an NHP for sale in Canada, the product must have received market authorisation from HC by way of a Natural Product Number (NPN) or Homeopathic Medicine Number (DIN-HM). You must also obtain a site license from HC in order to import for sale a NHP. Additional information on NHPs and the requirements for importing NHPs can be found on Health Canada's website.

4.4 Import Product Notification (FIR, 6.[2][b], and [e], 6.[2.1])

Prior to entry into Canada, all importers must report their import shipment to Canada Border Services Agency (CBSA) through electronic data interchange (EDI)
and
The importer must notify CFIA of each shipment of fish imported into Canada either prior to entry or within 48 hours after importation into Canada.

You are required to report to the Canada Border Services Agency (CBSA) each shipment imported. For information on CBSA importer requirements refer to the CBSA website.

You are also required to notify the CFIA of all fish imported. Each shipment of imported fish must be notified either prior to entry into Canada or within 48 hours after importation into Canada. The Fish import notification form (FIN) and instructions to complete an FIN can be found at www.inspection.gc.ca or Appendix A.3. You must include the following additional information with your notification where applicable:

  • for each lot of canned and ready-to-eat products, a can code list that identifies the foreign producer's establishment, the number of containers for each production code, and instructions on how to read the code.
  • for fish imported for further processing in a facility registered with the CFIA, a completed "Import Products Destined for Further Processing in a Federally Registered Establishment" which can be found at www.inspection.gc.ca or Appendix A.4. You must make sure the products meet all Canadian regulatory requirements prior to it being processed by the federally registered establishment.

The notification of a shipment must be made to the CFIA inspection office that is responsible for the regulatory verification of your QMPI program.

4.5 Service Fee (FIR, 6.2[1][e], 6.4, CFIA Fees Notice)

Importers are charged a service fee based on declared weight at importation, licence type and type of product as fixed by the CFIA Fees Notice.

A service fee is charged by the CFIA for each lot of fish imported as set by the CFIA Fees Notice, Part 16, Table 2. This service fee is based on the total lot weight imported, the type of import licence you hold and the type of product imported. You will receive an invoice for these fees at set intervals from the CFIA. Failure to pay the service fees or any other fish inspection fee set out in the CFIA Fees Notice will lead to licence sanctions.

Imported products intended for further processing are charged the service fee which applies to products for further processing only when the processing is done at a facility registered with the CFIA.

4.6 Fish Program Updates

The importer is responsible for keeping up-to-date on the requirements of importing fish and seafood products.

All updates for the fish program will be delivered electronically through CFIA's Email Notification Services. It is recommended that you sign up for this service. To sign up, go to www.inspection.gc.ca, under Email Notification Services - Food - Fish Inspection Manuals.

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