Canadian Shellfish Sanitation program - Manual of Operations

Complete Text

18/06/2012

PDF (380 kb)

• Foreword
• Amendment Register
• Definitions
• Chapter 1 - Administration
• Chapter 2 - Shellfish Area Survey and Classification
• Chapter 3 - Control of Harvesting
• Chapter 4 - Harvesting and Handling Shellstock
• Chapter 5 - Wet Storage
• Chapter 6 - Shucking and Packing Shellfish
• Chapter 7 - Shellstock Shipping and Labelling
• Chapter 8 - Repacking and Reshipping
• Chapter 10 - Policy and Procedures for Controlled Relaying and Depuration
• Chapter 11 - Control of Marine Biotoxins
• Chapter 12 - Shellfish Aquaculture
• Appendices