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Canadian Food Inspection Agency

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Fish Inspection Manuals

This is the main index page for the Inspection Manuals for the Fish Inspection Program. This site is updated as the manuals are amended. Notification by e-mail of new updates being posted is available for each manual.

Inspection Manuals

  • Canadian Shellfish Sanitation Program - Manual of Operations
  • Facilities Inspection Manual
  • Fish Products Inspection Manual - Policies and Procedures
  • Fish Products Standards and Methods Manual
  • Flexible Retort Pouch Defects Manual
  • Metal Can Defects Manual

Reference Material

  • Guide to Food Labelling and Advertising - Fish and Fish Products
  • Guide to Permitted Additives in Fish and Fish Products
  • List of Canadian Acceptable Common Names for Fish and Seafood
  • Visual Inspection Protocol
Date modified:
2012-12-27

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