Facilities Inspection Manual

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(complete manual)

2011/04/21

Table of Contents

• Foreword
• Bulletins
  • Bulletin 19 - Inspection and Certification of Fish Landed by Vessels of Canadian and Foreign Origin
  • Bulletin 24 - Changes to Compliance Verification Policy
  • Bulletin 25 - Guidance for Acceptable HACCP Controls for Live Molluscan Shellfish Processing Establishments
• Definitions
• 1 - Introduction
• 2 - Establishment Registration / Fish Export Licences
  • Subject 1 Quality Management Program
  • Subject 1 Forms/Documents - Appendices
  • Subject 3 Registered Establishments - Cost Recovery
  • Subject 4 Regulation of Canadian Establishments Processing Fish By-products
• 3 - Quality Management Program
  • Subject 1 - Quality Management Program
  • Subject 3 Compliance Verification Policies and Procedures for Registered Establishments
  • Subject 4 QMP Reference Standard and Compliance Guidelines
  • Subject 5 FSEP/QMP Audit Policy for Multi-commodity Establishments
  • Subject 6 QMP Mentoring Policy
• 5 - Compliance Guidelines
  • Subject 1 Facility Compliance Requirements Fish Inspection Regulations, Schedules I and II
  • Subject 2 Construction and Equipment - Canneries
  • Subject 3 Compliance Guidelines for Can Screening Establishments using Double-dud detector and Checkweigher
  • Subject 5 Compliance Guidelines for Conveyances and Equipment Used for Unloading, Handling, Holding and Transporting Fresh Fish - Fish Inspection Regulations, Schedule V
  • Subject 6 Compliance Guidelines for Vessels Used for Fishing or Transporting Fish - Fish Inspection Regulations, Schedule III
• 6 - Inspection of Fish Processing Operations for Compliance with the Requirements for Processing Operations - FIR (Schedule II)
  • Subject 2 Operations - Canneries
• 13 - Process Determinations for Thermal Processes
  • Subject 1 Thermal Process Control Policy for Federally Registered Canneries
  • Subject 2 Guidelines for Temperature Distribution Studies when Processing in Steam-still Retorts Excluding Crateless Retorts
  • Subject 3 Protocol for Carrying out Heat-Penetration Studies
• Archive
  • Amendment no. 22 - Chapter 3, Subject 3 - 00/05/01

 To be issued at a later date.

2 - Establishment Registration / Fish Export Licences

• Subject 2 Reserved for Future Use

3 - Quality Management Program

• Subject 2 Systems Verification of Registered Establishments

4 - Inspection of Non-registered Facilities

• Subject 1 Fisher Packers
• Subject 2 Live Lobster Shippers
• Subject 3 Live Fish Exporters
• Subject 4 Fresh and Dressed Fish Shippers
• Subject 5 Unregistered Fishing Vessels
• Subject 6 Unloading, Handling, Holding and Transporting Fresh Fish

5 - Compliance Guidelines

• Subject 4 Compliance Guidelines for Live Aquaculture Finfish Exporters

8 - Reserved for Future Use
9 - Reserved for Future Use
10 - Reserved for Future Use
11 - Reserved for Future Use
12 - Reserved for Future Use