Fish Products Inspection Manual - Table of Contents

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(complete manual)

21/04/2011

Table of Contents

• Bulletins
• Definitions
• Chapter 1 - Introduction
• Chapter 2 - Product Inspection - General
• Chapter 3 - Inspection of Imports
• Chapter 5 - Inspection of Fresh and Frozen Fish
• Chapter 10 - Export Certification
• Chapter 12 - Sampling
• Chapter 13 - Sensory Inspection Competency Policy
• Chapter 14 - Net Content Determination
• Archive

To be issued at a later date.

• Chapter 4 Inspection of Canned Fish
• Chapter 6 Inspection of Pickled, Spiced and Marinated Fish
• Chapter 7 Inspection of Bloaters and Bloater Fillets
• Chapter 8 Inspection of Salted Fish
• Chapter 9 Labelling/Coding Requirements
• Chapter 11 - Reserved for Future Use
• Chapter 12 Sampling
  • Subject 1 Sampling for Container Integrity Evaluation for Visual and Internal Defects