Standards and Methods Manual

Complete text

• Bulletins Index
• Sampling Documents
  • Fish Inspection Program Sampling Policy
  • Fish Inspection Program Sampling Procedures
• Definitions
• Chapter 1 - Introduction
• Chapter 2 - Canned Products
  • Standard 1 - Canned Tuna
  • Standard 2 - Canned Sardine
  • Standard 3 - Canned Shrimp or Prawn
  • Standard 4 - Canned Crab
  • Standard 5 - Canned Clam
  • Standard 6 - General Canned Shellfish
  • Standard 7 - General Canned Finfish
  • Standard 8 - Canned Salmon
• Chapter 3 - Fresh and Frozen Products
  • Standard 1 - Fresh and Frozen Groundfish Block and Fillet Standard
  • Standard 2 - Fresh & Frozen Shrimp or Prawn Standard
  • Standard 3 - General Fresh & Frozen Finfish Product Standard
  • Standard 4 - Fresh and frozen Scallop Standard
• Appendices
  • Appendix 1(A) - CFIA Aquaculture Therapeutant Residue Monitoring List
  • Appendix 1(B) - Therapeutant Use in Aquaculture - Questions and Answers
  • Appendix 2 - Bacteriological Guidelines for Fish and Fish Products
  • Appendix 3 - Canadian Guidelines for Chemical Contaminants and Toxins in Fish and Fish Products