Annex J - Process analysis worksheet
Quality factor |
Sampling site(s) |
Limit |
Monitoring procedure What |
Monitoring procedure How |
Monitoring procedure Frequency |
Monitoring procedure Who |
Monitoring procedure Record |
Corrective actions and record |
Verification procedure and record |
|---|---|---|---|---|---|---|---|---|---|
1. Defects
|
Receiving | ||||||||
| Mid-point | |||||||||
| Final product | |||||||||
2. Size
|
Receiving | ||||||||
| Mid-point | |||||||||
| Final product | |||||||||
3. Special tolerance
|
Receiving | ||||||||
| Mid-point | |||||||||
| Final product | |||||||||
| 4. Product type (round red, round other, or long) | Receiving or Mid-point or Final product | ||||||||
| 5. Maturity (skinning and firmness) |
Receiving or Mid-point or Final product |
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| 6. Cleanliness | Receiving or Mid-point or Final product |
||||||||
| 7. Colour | Receiving or Mid-point or Final product |
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| 8. Temperature | Product (in establishment) | Appropriate to ensure product quality | |||||||
| Warehouse | Appropriate to ensure product quality |
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