Exemptions under the Test Marketing Provision of the Fresh Fruit and Vegetable Regulations
Schedule II

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Section 6.1

Standard Containers for Prepackaged Produce

Test Markets for various container sizes identified in bold.

1. Vegetables of a kind set out in column I of an item of Table I of this Schedule shall be packaged

(a) in a container where the net weight of produce in the container is a net weight set out in column II of that item; or

(b) in any of the containers of a volume capacity set out in Tables II and III of this Schedule.

Table I
Table Summary

This table consists of the item number, in column 1 the kind of products and column 2 the net weight.

Item Column I
Kind
Column II
Net Weight
1 Beets 1.36 kg (3 lb) or less,
2.27 kg (5 lb),
4.54 kg (10 lb),
11.3 kg (25 lb),
22.7 kg (50 lb)
2 Carrots 1.36 kg (3 lb) or less,
2.27 kg (5 lb),
4.54 kg (10 lb),
11.3 kg (25 lb),
22.7 kg (50 lb
3 Onions 1.36 kg (3 lb) or less,
2.27 kg (5 lb),
4.54 kg (10 lb),
11.3 kg (25 lb),
22.7 kg (50 lb)
4 Parsnips 1.36 kg (3 lb) or less,
4.54 kg (10 lb),
9.07 kg (20 lb),
11.3 kg (25 lb),
22.7 kg (50 lb)
5 Potatoes
Canada No. 1 Small Round and
Canada No. 1 Small Long
potatoes may only be packaged
in containers of 1.36 kg (3 lb)
or less, 2.27 kg (5 lb),
22.7 kg (50 lb), 34 kg
(75 lb), and 50 kg (110 lb)
1.36 kg (3 lb) or less
2.27 kg (5 lb),
4.54 kg (10 lb),
6.80 kg (15 lb)
9.07 kg (20 lb),
22.7 kg (50 lb),
34 kg (75 lb),
45.4 kg (100 lb)
6 Rutabagas 1.36 kg (3 lb) or less,
2.27 kg (5 lb),
4.54 kg (10 lb),
11.3 kg (25 lb),
22.7 kg (50 lb)
Table III
Table Summary

This table consists of the item number, in column 1 the volume capacity of metric containers in column 2.

Item Volume Capacity of Metric Containers
1 500 mL
2 1 L
3 2 L
3.1 3 L (for potatoes only)
4 4 L
5 6 L
6 13 L
7 18 L
8 36 L
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