Food Safety Enhancement Program / Hazard Analysis Critical Control Points

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The Food Safety Enhancement Program (FSEP) is the Canadian Food Inspection Agency's (CFIA) approach to encourage and support the development, implementation and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments.

• HACCP Generic Models
  • Chicken (Poultry) Slaughter has been removed. A new version of this document is currently in development. All questions are to be directed to Tom Graham, 519-826-2851.
• Food Safety Enhancement Program Manual
• List of HACCP Recognized Establishments

Other HACCP Related Programs

• Hatchery Pre-requisite Programs Evaluation Guidelines - Available upon request
• On-Farm Food Safety Recognition
• Quality Management Program (QMP) - federally registered fish processing plants