Food Safety Enhancement Program / Hazard Analysis Critical Control Points
The Food Safety Enhancement Program (FSEP) is the Canadian Food Inspection Agency's (CFIA) approach to encourage and support the development, implementation and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments.
Other HACCP Related Programs
- Food Safety Recognition Program
- Hatchery Pre-requisite Programs Evaluation Guidelines - Available upon request
- Quality Management Program (QMP) - federally registered fish processing plants
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