Honey Establishment Inspection Manual

List of Acronyms

AFB: American Foulbrood
AIRS: Automated Import Reference System
AQL: Acceptable Quality Level
CAPA: Canada Agricultural Products Act
CBSA: Canada Border Services Agency
CFIA: Canadian Food Inspection Agency
CFIAA: Canadian Food Inspection Agency Act
CFIAFN: Canadian Food Inspection Agency Fees Notice
CIP: Cleaning in Place
CMS: Client Management System (Informatics system)
CPL(A/R): Consumer Packaging and Labelling Act and Regulations
FD(A/R): Food and Drug Act and Regulations
FIRM: Facility for Information Retrieval Management (CCRA Informatics System)
FSEP: Food Safety Enhancement Program
GFLA: Guide to Food Labelling and Advertising
GIP: Good Importing Practices
GMP: Good Manufacturing Practices
HACCP: Hazard Analysis Critical Control Point
HR: Honey Regulations
IMS: Issues Management System (Informatics system)
ICP: Import Control Policy
INCR: Inspector Non-Compliance Report
IPC: Import Primary Contact
IRS: Import Retrieval System
ISC: Import Service Centre
LSD: Laboratory Services Division
MCAP: Multi Commodity Activity Program (Informatics system)
MRL: Maximum Residue Limit
MSDS: Material Safety Data Sheets
OFSR: Office of Food Safety and Recall
PARS: Pre-Arrival Review System
PDP: Principal Display Panel
PDS: Principal Display Surface
PMRA: Pest Management Regulatory Agency
RMS: Resource Management System (Informatics system)

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