Japan Nuclear Crisis: Information for Canadians Regarding Imported and Domestic Food
Following the March 11 earthquake in Japan, the Canadian Food Inspection Agency (CFIA) took several measures to assess and protect the Canadian food supply from potential effects of Japan's nuclear crisis. In coordination with the Canada Border Services Agency (CBSA) and other government and international partners, the CFIA implemented enhanced import controls, which did not allow food and animal feed products from affected areas in Japan to enter Canada without acceptable documentation or test results verifying their safety.
The CFIA also launched a sampling and testing strategy to monitor radiation levels of imported food from Japan, domestic milk and domestic fish off the coast of British Columbia. More than 200 food samples were tested and all were found to be below Health Canada's actionable levels for radioactivity. As such, enhanced import controls have been lifted and no additional testing is planned.
- Test Results for Imported Food Products from Japan September-October 2012
- Test Results for Imported Food Products from Japan April-June 2011
- Test Results for Domestic Milk from British Columbia
- Test Results for Domestic Fish from British Columbia
Nevertheless, the CFIA continues to monitor events in Japan and assess any potential impacts on Canada's food supply. Canadian officials continue to collect and assess intelligence from Japanese officials, Canada's mission abroad and international authorities. Domestically, atmospheric monitoring continues and Health Canada continues to regularly monitor for radionuclides in food sold in Canada through its Total Diet Study. This would include imports from Japan. As well, Japanese controls on the sale of contaminated product remain intact.
- Canadian Nuclear Safety Commission
- Health Canada - Information Update: No radiation at harmful levels will reach Canada
- World Health Organization - Japan nuclear concerns (food safety)
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