Labelling Requirements for Alcoholic Beverages

This page is part of the Guidance Document Repository (GDR).

Looking for related documents?
Search for related documents in the Guidance Document Repository

Alcoholic Beverage

A beverage containing 1.1% or more alcohol by volume is considered to be an alcoholic beverage.

Other Botanical Substances

The term "other botanical substances" as used in Division 2 of the Food and Drug Regulations does not include flavour preparations.


An alcoholic beverage that meets the standard for wine set out in section B.02.100 of the FDR [2(1), CPLR].

Date modified: