Labelling Requirements for Alcoholic Beverages
Definitions

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Alcoholic Beverage

A beverage containing 1.1% or more alcohol by volume is considered to be an alcoholic beverage.

Other Botanical Substances

The term "other botanical substances" as used in Division 2 of the Food and Drug Regulations does not include flavour preparations.

Wine

An alcoholic beverage that meets the standard for wine set out in section B.02.100 of the FDR [2(1), CPLR].

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