Labelling Requirements for Dairy Products
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Grades are voluntary and permitted for butter and butter products, cheddar cheese and dry milk products, provided they meet relevant standards as per section 6 of the DPR, and other requirements, including sections 12, 13.(1) and 14.(1) respectively.
In addition, a dairy product can only be graded if it was prepared in a registered establishment that at the time of the preparation met the requirements of sections 11 and 11.1 of the DPR. [7, DPR]
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