Labelling Requirements for Fish and Fish Products
Grade, Size Class, Count and Moisture Content

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The Fish Inspection Regulations require that grade, size, class, count or moisture content must be shown on the principal display panel for certain fish products as follows [26(1)(c), FIR]:
Fish Product Required Information
Pickled Fish Grade, Class and Size
Bloaters Grade and Count
Bloater Fillets Grade
Frozen Atlantic Smelts Size
Atlantic Oysters in the shell Shape Designations
Dried Squid Grade
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